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Friday, May 11, 2007

rockymountainvodka.com


They're called Netted Gems, from the Gem State, of course. Outsiders call them Russet Burbanks, A hybrid of the fruit seed Luther Burbank found in his garden in 1872. They're the long white potatoes that made Idaho famous.

Idaho's high altitude, warm days and cool nights combined with the volcanic ash in the traditionally desert soil grow them bigger and faster than anywhere else.

Shortly after World War II some nutter in Kaleefornia figured he could make more money by calling his Russet Burbanks "Idaho Potatoes". Of course, the Idahoans objected to this practice, and the U.S. Surpreme Court finally declared Idaho to be a Trademark. The Idaho Farmers Commission now has a fancy logo to insure you know where your potatoes come from.

How do I know this and why should you care?

I grew up in Idaho, and there are a few Idaho things I miss not having. I miss wild huckleberries (the state fruit), fresh air, and mountains. I miss the greasy spoon diners that automatically assume you want a slice of ham on your hamburger, and ocassionally I miss wondering if kids in other countries have trouble finishing their Russet Burbank all by themselves.

Forunately, a miracle has finally happened. Someone has gone and put two of my favorite things together... in a bottle. The state fruit and the state vegetable combine to make:

Huckleberry Vodka.

It's called 44 North and pay attention because this isn't another generic flavored vodka you can forget about. I was not a vodka drinker before, but I certainly am now. The guys who make 44 North are pushing quality ingredients and processing. Sparklestone and I have been mixing drinks with 44 North for several months now, and we've come to the realization that nothing we mix with it is as good as drinking it straight.

It's like candy.

Originally, it was only available in 5 states. I had to smuggle some onto a plane to get it to Sparklestone. I realized today that it's now distributed in almost all of the lower 48 (http://www.rockymountainvodka.com/distributors.html).

I strongly encourage you to check it out. It's not cheap, but it's definitely worth it. Like me, it's one of the few products entitled to wear the "Grown in Idaho" label.

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4 Comments:

Anonymous Anonymous said...

Wow. Thanks for saying so many nice things about our vodka.

ken@rockymountainvodka.com

9:04 PM, May 11, 2007  
Blogger mary bishop said...

Ken send me a bottle and I'll say nice things too.

Wow, Sylow you are famous.

9:38 AM, May 12, 2007  
Blogger Nessa said...

Hey, lookit me! I made it!

Sounds like yummy stuff; funny, I don't remember eating huckleberries growing up in Idaho?

5:41 PM, July 12, 2007  
Blogger Sylow_P said...

That's because you never left the armpit of the state until you moved out of state completely.

Didn't your parents ever take you camping?

From the state web-site:
STATE FRUIT

Several huckleberry species are native to Idaho, all belonging to genus Vaccinium section Myrtillus. The most common and popular is the black or thin-leaved huckleberry (Vaccinium membranaceum). Plants grow slowly, taking up to 15 years to reach full maturity. Black huckleberries produce single plump, dark purple berries in the axils of leaves on new shoots. They depend on an insulating cover of snow for survival during winter and have not been successfully grown commercially. Black huckleberries grow at elevations between 2,000 and 11,000 feet with many productive colonies between 4,000 and 6,000 feet. Black huckleberries usually grow from 1 to 6 feet tall and produce berries up to 1/2 inch in diameter. Huckleberries are a favorite food of bears, and people named Sylow.

5:08 AM, July 13, 2007  

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